한국에서 할랄 육가공 제품 공급처를 찾는 바이어·유통사를 위한 체크리스트입니다. 할랄 인증 범위와 발급 기관, HACCP, 원료 원산지 자료, 제품 사양, 보관·운송 조건을 확인하세요. 풍경담은 호주산 목초육으로 할랄 인증 미트볼을 만들며, HACCP 인증을 받은 환경에서 생산합니다.
What should you ask a halal meat supplier?
Ask for the halal certificate and its product scope first, then food safety certification, raw material origin, product specification, packaging and logistics. These six points cover most of what a buyer needs to compare suppliers fairly.
- Certification scope: which products are covered, and by which certifying body.
- Validity: the certificate period and renewal status.
- Food safety: HACCP or an equivalent food safety management certification.
- Raw material origin: documents for the origin of the main meat ingredient.
- Product specification: ingredients, allergens, use-by date and storage conditions.
- Logistics: cold-chain handling, order unit and delivery lead time.
Why does sourcing halal meat products need extra care?
Because trust in a halal product depends on the whole chain: raw material, slaughter and processing, and handling. A buyer needs documents that show the product meets halal requirements, not only the company.
Processed items such as meatballs make this even more important. Once meat is ground and mixed with seasonings, the only way to verify it is through documents and certification.
How is halal certification different from HACCP?
Halal certification confirms that ingredients and processing meet halal requirements. HACCP confirms that the manufacturer runs a system to identify and control food safety hazards. In Korea, HACCP certification is managed by the Korea Agency of HACCP Accreditation and Services. The two answer different questions, so a buyer should check both.
| Halal certification | HACCP | |
|---|---|---|
| Checks | Ingredients and processing meet halal requirements | Food safety hazards are analysed and controlled |
| Issued by | A halal certifying body | In Korea, the national HACCP agency |
| Buyer asks for | Certificate copy and product scope | Certificate for the production site |
How should you compare suppliers?
Compare them on the same set of documents and conditions. A simple table like the one below keeps the conversation focused.
| Item | What to request |
|---|---|
| Halal | Certificate copy, issuer and product scope |
| Food safety | HACCP certificate |
| Ingredients | Specification sheet and origin documents |
| Samples | Sample availability and conditions |
| Supply | Order unit, lead time, storage and transport |
What should you check on Korean labels?
If you plan to sell in Korea, the product label must follow the Ministry of Food and Drug Safety's labelling standard. Ingredients are listed in order of quantity, allergens are shown separately, and a use-by date (소비기한) replaced the sell-by date from 2023. For export, confirm which label languages and formats your market needs.
For OEM or private-label projects, see our Korean guide on halal meatball OEM and ODM.
Who is Pungyeongdam?
Pungyeongdam is a Korean brand that makes halal-certified meatballs with Australian grass-fed meat, following a clean-label approach. Production takes place in a HACCP-certified environment.
Restaurants, distributors and brands looking for halal meat products in Korea are welcome to get in touch. For wholesale, OEM and ODM enquiries, please contact us through the official store. Terms are provided case by case. Buyers in Korea can also read our bulk supply checklist (Korean).
Frequently asked questions
Are Pungyeongdam meatballs halal certified?
Yes. Pungyeongdam meatballs are halal-certified products.
Is Pungyeongdam produced under HACCP?
Yes. Pungyeongdam meatballs are produced in a HACCP-certified environment.
Do you offer wholesale or OEM?
Yes, enquiries are welcome through the official store. Order units and terms depend on the specification.
References
Source with Pungyeongdam.
For wholesale, OEM and ODM enquiries, contact us through the official store.
Contact via official store